Italian Cuisine & Wines World Summit

Parma Ham Festival at the Summit 2011

The Consorzio Prosciutto di Parma was one of Partners of this Summit. Parma Ham, one of the symbols of the Italian Cuisine success in the world, was the protagonist of a Festival that was held in some of the restaurants hosting the Summit and some of the main events such as the Opening Gala Dinner, The Risotto Hong Kong Challenge, The Vinitaly Premiere at Zelo Restaurant and the Closing Italian Brunch at Gaia.


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