Italian Cuisine & Wines World Summit

The Consorzio Nazionale degli Olivicoltori special lunch and the launch of the Alliance of Italian Olive Farmers and Italian Chefs Abroad

The Consorzio Nazionale degli Olivicoltori presented featured its extra virgin olive oils many times during the Summit and we were proud to have them. During a special Lunch, they presented of the Program of Traceability and High Quality of Italian Extra Virgin Olive Oil. It took place at Joia, with a lunch prepared by Tano Simonato of the restaurant Tano passami l’olio, Milan. They also presented some of our chefs with a certificate of Italian Cuisine Extra Virgin olive oil Chef in recognition of their dedication to the use of Quality Extra Virgin Olive Oil in their daily work.

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Index 2011

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