Italian Cuisine & Wines World Summit

The luxury of the Fall's Table: Vinitaly, Wine & Spirit's Fair Opening Gala Dinner

Three Michelin stared Chefs Umberto Bombana, Chicco Cerea and Heinz Beck that came to Hong Kong to be a part of the Italian Cuisine & Wines World Summit 2012 gathered to prepare the most remarkable menu for such a glamorous night.


The Menu

Master Chefs Umberto Bombana, Chicco Cerea & Heinz Beck


Ferrari Brut


© Maria Pranzo

Lobster and caviar on Autumn salad by Umberto Bombana

Sancerre Blanc Guy Saget 2010
Waipara Hills Pinos Gris 2010


© Maria Pranzo

Rosamary parfumed baby scampi Acquerello risotto by Chicco Cerea

Ferrari Perlé 2006


© Maria Pranzo

Tajima beef tenderloin porcini polenta and taleggio, white truffle from Alba, Italy by Umberto Bombana

Chateau La Révérence 2008
Le Prélat de Pape Clément 2008
Dowie Doole Caberet Sauvignon 2009
Dowie Doole Shiraz 2008


© Maria Pranzo

Iced sphere of red fruits on tea flavored chocolate cream by Heinz Beck

Cypres de Climens 2007

Intenso Espresso coffee