Italian Cuisine & Wines World Summit

Sapori D'Italia (Flavours of Italy): International Launch of Imola's Baccanale

With the collaboration of the Enoteca Regionale Emilia Romagna, with a direct video interview with Professor Massimo Montanari, the greatest living historian of Italian cooking, during a dinner on the theme of the Ristorante Zelo.

 

Index 2011

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