Italian Cuisine & Wines World Summit

Closing GRAND ITALIAN BRUNCH at Gaia Restaurant

It was the perfect end for such a unique chain of events. Leaded by Executive Chef Paolo Monti joined by Guest Master Chef Gino Razzano. It was the perfect Italian Brunch full of fresh products, joined by PERONI Beer and the Wines from BMA Cellars. It was a friendly gathering and a great way to finish an event enjoyed by all, professionals and amateurs together.

 

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