Italian Cuisine & Wines World Summit

Italian aperitifs workshop by Roberto Bava

It was a tasting afternoon at ISOBAR to explore some of the more rarely understood drink categories: aromatized wine and vermouth. It was also a great chance to learn a few new cocktails, and about the history of the art of mixing a fine drink. Roberto Bava is a genially chatty Italian who runs the Cocchi Winery with his brothers in Asti, during the Summit, he introduced his stellar Vermouth di Torino, a plump, chocolaty Barolo Chinato and the holy grail: Aperitivo Americano. We counted with the presence of journalists such as Luigi Cremona, chefs and Gaia Group´s manager Mr Pino Piano.

 

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