Italian Cuisine Asia Summit: some of the chefs participating in the Industry workshop:
"The Italian Cuisine in Asia: the next 20 years"
It has been an unprecedented event and a great success. The Italian Cuisine Asia Summit, an impressive showcase of talents, flavours and products, has been on in Hong Kong from October 20th through 25th. Fifteen top Italian master chefs from Italy and from some major Asian cities, many of them Michelin-stared, hosted by the best Italian restaurants in town (see profiles here) prepared special lunches and dinners, run master cooking classes and hosted product tastings (see the program here). The Summit celebrated two decades of the arrival of Italian cuisine of excellence in Hong Kong and Asia. We now start to publish some news and pictures of the glorious moments of the Summit. More coverage will be added in the next few days including menus, recipes and some videos with interviews and step by step recipes as well.
- Restaurants, Chefs and mouth-watering dishes: all the coverage of the celebrations at Grissini and the special lunches and dinners at Angelini, Gaia, Grissini, Isola, Joia, Osteria, Sabatini, Spasso, The Mistral and Va Bene
- A special section on Chef Bottura's participation in the Summit : "Massimo Bottura: leading performances that inspired the whole Summit."
- The Summit is grateful to Hong Kong and its people: take a look at other activities, classes, events, dinners, backstage, etc.