Italian Cuisine & Wines World Summit

Program 2009

Tuesday 20 October 2009

DINNER SUMMIT OPENING GALA DINNER GRISSINI RESTAURANT- Grand Hyatt Hotel
Chefs: Marco Avitabile
Mario Caramella
Gabriele Colombo
Marco Torre


Italian Cuisine Asia Summit Awards


Wednesday 21 October 2009

10.00 - 12.00 MASTER CLASS Master Chef Marco Sacco
- Red rapa rice, steamed mussels with peperoncino oil
- Foie gras scallop, babà, lavender ice cream and coca cola concentrate

Towngas Cooking Centre
Basement, Leighton Centre, 77 Leighton Road, Causeway Bay
ph: 2576 1535  ($ 180)
LUNCH FLAVOURS OF PUGLIA GAIA
ISOLA (with Guest Master Chef Antonio De Rosa)
SABATINI

JOIA
VA BENE
16.30
ITALIAN CUISINE IN ASIA: THE NEXT 20 YEARS Cocktail Industry Workshop and Presentation of Typically Puglia
JOIA CAFÉ RESTAURANT
DINNER GUEST MASTER CHEFS AT: ANGELINI (Ivan Musoni)
GAIA (Giovanni Grasso)
GRISSINI
(Massimo Bottura)
ISOLA
(Flavours of Puglia – Antonio De Rosa)
MISTRAL
(Matteo Scibilia)
SPASSO
(Andrea Tranchero)
OSTERIA
(Vicenzo Pezzilli)
SABATINI
(Giacomo Gallina)
VA BENE
(Marco Sacco)
JOIA
(Gianni Favro)
22.30 THE LATE NIGHT WINE TASTINGS For F&B Operators- Guest Sommelier Daniele Cirsone presents Wines from Puglia
ISOLA


Thursday 22

10.30 - 12.30 THE BEST OF LA VITA È DOLCEPastry Workshop with Guest Master Chef Andrea Tranchero and Vero Chocolate´s Master Chocolatier Chef Koo
"Torta Caprese"
VERO

1/F Fenwick Pier, 1 Lung King Street, Wanchai
ph: +852 2559 5882
LUNCH FLAVOURS OF PUGLIA ISOLA
SABATINI
JOIA (with Guest Master Chef Antonio De Rosa)
VA BENE
14.30- 16.30




THE BEST OF LA VITA È DOLCEPastry Workshop with Guest Master Chef Vincenzo Pezzilli and Vero Chocolate´s Master Chocolatier Chef Koo
"Orange Semifreddo"
VERO
1/F Fenwick Pier, 1 Lung King Street, Wanchai
ph: +852 2559 5882
15.00 - 17.00 Delicious, easy and healthy dishes from Puglia Master Chef Mino Maggi
- Cream of white bean and cauliflower with sautéed cavatellini, shellfish and extra virgin olive oil
- Bread and vegetable soup
- Mackerel fillets with sautéed wheat and vegetables, Spanish onion sauce and grilled tomatoes
Citysuper
Harbour City Store
Harbour City Level 3
Tsim Sha Tsui
Tel: 852-2375-8222
DINNER GUEST MASTER CHEFS AT: ANGELINI (Ivan Musoni)
GAIA (Giovanni Grasso)
ISOLA
(Flavours of Puglia with Mino Maggi)
MISTRAL
(Mario Caramella)
SPASSO
(Andrea Tranchero)
OSTERIA
(Vicenzo Pezzilli)
SABATINI
(Giacomo Gallina)
VA BENE
(Marco Sacco)
JOIA
(Gianni Favro)
22.30 THE LATE NIGHT WINE TASTINGS For F&B Operators- Guest Sommelier Daniele Cirsone presents Wines from Puglia
GAIA


Friday 23 October 2009

10.00 - 12.00 MASTER CLASS Master Chef Massimo Bottura
- Spatial Concept: Tribute to Lucio Fontana: All languages of the World
- The shape of the Thai soup: burrata curdle, tomoatoes from “Piennolo”, chillies from Matera, eggplants from Sicilia, Cetara anchovies, lemons from Sorrento
- Five different aged Parmigiano Reggiano textures and temperatures
Towngas Cooking Centre
Basement, Leighton Centre, 77 Leighton Road, Causeway Bay
ph: 2576 1535 ($350)
10.30 ASIA AND THE ESPRESSO CULTUREWorkshop with Summit Guest Master Chefs, including Giovanni Grasso, Andrea Tranchero and others. With the participation of Ilija Naumovski, Grand Chief Barista of the Segafredo Zanetti Group.

SEGAFREDO ZANETTI ESPRESSO BAR

The Loop - 33 Wellington Street
Central - Hong Kong
Tel: +852 2523 2821
LUNCH FLAVOURS OF PUGLIA GAIA
ISOLA

SABATINI (with Mino Maggi)
JOIA
VA BENE
________________
SPASSO
(Lino Sauro)
15.00 - 16.30
MASTER CLASS Master Chef Mino Maggi
- Pasta marinata with French beans, cacio ricotta cheese and baked tomatoes sauce
- Rice, potatoes and mussels casserole
Towngas Cooking Centre
Basement, Leighton Centre, 77 Leighton Road, Causeway Bay
ph: 2576 1535  ($180)
14.30 - 16.30 THE BEST OF LA VITA È DOLCEPastry Demonstration with Guest Master Chef Vincenzo Pezzilli ("Orange Semifreddo"), and Vero Chocolate´s Master Chocolatier Chef Koo. Cocktail, tasting Rosolio from Puglia and Spumante from Asti.
VERO
1/F Fenwick Pier, 1 Lung King Street, Wanchai
ph: +852 2559 5882
DINNER GUEST MASTER CHEFS AT: ANGELINI (Ivan Musoni)
GAIA (Giovanni Grasso)
ISOLA
(Flavours of Puglia)
MISTRAL
(Flavours of Puglia with Antonio De Rosa)
OSTERIA
(Vicenzo Pezzilli)
SABATINI
(Giacomo Gallina)
VA BENE: TRUFFLES AND STARS
(Marco Sacco)
JOIA (Gianni Favro)
SPASSO


Saturday 24 October 2009

10.00 - 12.00 MASTER CLASS - Hands On Master Chef Antonio De Rosa
- Cream of white bean and cauliflower with sautéed cavatelli pasta, shellfish and extra virgin olive oil
- Scalloped lamb sautéed with capocollo di Martina Franca
Towngas Cooking Centre
Basement, Leighton Centre, 77 Leighton Road, Causeway Bay
ph: 2576 1535 ($400)
LUNCH FLAVOURS OF PUGLIA GAIA
ISOLA

SABATINI
VA BENE
________________
SPASSO (Lino Sauro)
DINNER GUEST MASTER CHEFS AT: ANGELINI (Ivan Musoni)
GAIA (Giovanni Grasso)
ISOLA
(Delegazione Puglia)
MISTRAL

SPASSO (Flavours of Puglia with Mino Maggi)
OSTERIA
(Flavours of Puglia with Antonio De Rosa)
SABATINI
(Giacomo Gallina)
JOIA
(Gianni Favro)


References


Master Classes

Culinary Events

Special Events