Italian Cuisine & Wines World Summit

The Wines of Emilia Romagna at the Summit


Italian Cuisine World Summit
Italian Cuisine World Summit

THE WINES OF EMILIA ROMAGNA: A RENEWED QUALITY GUARANTEE OF QUALITY FOR THE INTERNATIONAL MARKETS




PROGRAM

THE MENUS OF THE MASTER GUEST CHEF MENUS OF THE FOLLOWING RESTAURANTS WILL BE SERVED ON THE SPECIFIED DATES ALSO WITH THE WINES OF EMILIA ROMAGNA. FREE TASTINGS.


THE RESTAURANTS

Wednesday November 3 ISOLA RESTAURANT
Thursday November 4 GAIA RESTAURANT
Friday November 5 VA BENE RESTAURANT
Saturday November 6 JOIA RESTAURANT


THE WINES

Colli Bolognesi DOC Pignoletto Superiore, Isola, 2009
Sangiovese di Romagna DOC Superiore Scabi San Valentino, 2008
Colli Piacentini DOC Gutturnio Riserva Torquato, Cardinali, 2005
Albana di Romagna DOCG Passito, Fattoria Monticino Rosso, 2006

 

Italian Cuisine World Summit

CAMPAGNA FINANZIATA AI SENSI DEL REG.CE N. 479/08

 

Index 2010

PARTNERS
Granapadano
SPONSORS
Terre del Sole
Vinitaly
Da Giovanni Rana
Levoni
Typical Italian Fish Food
Batasiolo
Enoteca Regionale Emilia Romagna
San Damiano D'Asti
Virtus
Roncús
Paolo Caccese
Pietrasanta Wines
SUPPORTERS

Italian chamber  of commerce in Hong Kong & Macao
Cathay Pacific
The Italian Culinary Academy
Cuochi di Lombardia
Stelle del Piemonte
Food Republic
Food & Travel Communications
The I Factor Limited
Under the auspicious of
Italian Trade Commission