Italian Cuisine & Wines World Summit

The Summit and the CNO for High Quality, Italian Extravirgin Oil

Italian Cuisine World Summit

The Summit was also the setting of another important event; the launching in Hong Kong and in Asia of the CNO (National Olive Farmers’ Consortium) programme of traceability and high quality of Italian extra virgin olive oil. The programme was presented in the Gaia restaurant, with a menu signed by Cesare Casella of the Salumeria Rosi, New York City and Paolo Monti, the executive chef of Gaia. Gaetano Potenzone, vice-president of CNO Services, Erino Cipriani, director of the Consortium and Francesca Vannini, coordinator and marketing manager presented their organization’s programme.

 

Index 2010

PARTNERS
Granapadano
SPONSORS
Terre del Sole
Vinitaly
Da Giovanni Rana
Levoni
Typical Italian Fish Food
Batasiolo
Enoteca Regionale Emilia Romagna
San Damiano D'Asti
Virtus
Roncús
Paolo Caccese
Pietrasanta Wines
SUPPORTERS

Italian chamber  of commerce in Hong Kong & Macao
Cathay Pacific
The Italian Culinary Academy
Cuochi di Lombardia
Stelle del Piemonte
Food Republic
Food & Travel Communications
The I Factor Limited
Under the auspicious of
Italian Trade Commission