Italian Cuisine & Wines World Summit

The Concluding Italian Brunch

Italian Cuisine World Summit

The Summit celebrated its final event in a festive, relaxed atmosphere on the sunny terrace of the Spasso restaurant at the Tsim Sha Tsui Ocean Centre. The executive chef patron, Michele Senigaglia and his partner Giacomo Pani offered the approximately 100 guests a completely Italian interpretation of Sunday brunch, a rite that the residents of Hong Kong delight in. However, Matteo Scibilia, guest master chef of the Summit, did not loose the opportunity of preparing the tasting of a risotto alla bresciana (risotto from Brescia). The entire event was carried out with the trappings of quality Italian spumanti, Franciacorta di Cavalleri and di Barone Pizzini, among others.


Index 2010

Terre del Sole
Da Giovanni Rana
Typical Italian Fish Food
Enoteca Regionale Emilia Romagna
San Damiano D'Asti
Paolo Caccese
Pietrasanta Wines

Italian chamber  of commerce in Hong Kong & Macao
Cathay Pacific
The Italian Culinary Academy
Cuochi di Lombardia
Stelle del Piemonte
Food Republic
Food & Travel Communications
The I Factor Limited
Under the auspicious of
Italian Trade Commission