Italian Cuisine & Wines World Summit

Culinary Demonstrations in the Italian Pavilion (Vinitaly China) at the HK International Wine and Spirits' Fair



Vinitaly

An unprecedented showcase of High Italian Cuisines talents is scheduled to begin on November 4. They are not-to-be-missed events with the presence of some of the most representative Guest Master Chefs of the Italian Cuisine World Summit, most of them Michelin stared that will unveil the secrets of their cuisine in cooking class sessions with final tasting of the dishes paired with the best Italian Wines.

Vinitaly

 

Program of the Demonstrations:

Nov 4 (Thu) Nov 5 (Fri) Nov 6 (Sat)
10.30
ICWS AT VINITALY CHINA

PASTA IN A WOK
Francesca D’Orazio Buonerba
Chitarra con le zucchine Paccheri con ragù in bianco

ICWS AT VINITALY CHINA

Sergio Vineis
Risotto

ICWS AT VINITALY CHINA

Philippe Leveillé
Tagliolini con tartara di gamberi rossi
11.30
ICWS AT VINITALY CHINA

Odette Fada
Mezzelune ai funghi porcini con salsa al Grana Padano Pappardelle con ragù di funghi
11.45
ICWS AT VINITALY CHINA

Cesare Casella and
Mark Ladner
Insalata Pontorno Vongole marinate con farro
12.00
ICWS AT VINITALY CHINA

Marco Sacco
Dumpling with Italian taste Bagna caoda con merluzzo e banana
13.00
ICWS AT VINITALY CHINA

Sergio Vineis
Filetto piemontese con tompinmbur e zucca. Ciolle farcite ai funghi

ICWS AT VINITALY CHINA

ACROBATIC
HIGH QUALITY PIZZA SHOW
Pasqualino Barbasso
and
Nicola Demo
13.30
ICWS AT VINITALY CHINA

ACROBATIC
HIGH QUALITY PIZZA SHOW
Pasqualino Barbasso
and
Nicola Demo

ICWS AT VINITALY CHINA

Luca Ciano
Barilla cooking demo
14.30
ICWS AT VINITALY CHINA

Franco Luise
Cappesante in crosta di agrumi Cartoccio alla veneziana

ICWS AT VINITALY CHINA

Franco Luise
Cappesante in crosta di agrumi Cartoccio alla veneziana

ICWS AT VINITALY CHINA

Pastry Chef Christian Schaberreiter
15.00
ICWS AT VINITALY CHINA


SMALL & DELICIOUS
Tasty Bites from Levoni & Grana Padano

Giovanna Marson
15.45
ICWS AT VINITALY CHINA


GVCI 10 YEARS ANNIVERSARY
GRANDE BRINDISI CON VINI ITALIANI

Mario Caramella &
Itchefs-GVCI Associates
Risotto con pere e marroni, mandorle tostae e grana, aceto balsamico tradizionale

Collective demo
16.00
ICWS AT VINITALY CHINA


DIMOSTRAZIONE PER MACCHINARI ORVED

ICWS AT VINITALY CHINA

THE SECRETS OF ITALIAN GELATO MAKING
Paolo Predonzan Master Gelataio Maker
16.30
ICWS AT VINITALY CHINA

Pastry Chef Christian Schaberreiter
17.00
ICWS AT VINITALY CHINA

Luca Ciano
Barilla cooking demo
17.30
ICWS AT VINITALY CHINA


SMALL & DELICIOUS
Tasty Bites from Levoni & Grana Padano

Giovanna Marson,
Dario Congera, Cristiano Pozzi
18.00
ICWS AT VINITALY CHINA


SMALL & DELICIOUS
Tasty Bites from Levoni & Grana Padano

Giovanna Marson,
Dario Congera, Cristiano Pozzi

Venue:

Hong Kong Convention and Exhibition Centre
1 Expo Drive, Wan Chai, Hong Kong (Harbour Road Entrance)

Booth:

3C-B08, 3C-C10, 3C-C18

Opening hours:

Fair Date Opening Hours Buyer Registration Hours Remarks
4-5 November (Thur-Fri) 10:30am – 7:30pm 10am – 7pm Open to Trade only1
6 November (Sat) 10:30am – 5pm 10am – 4:30pm Open to Trade &
Public1&2

1. Trade only. Visitors under 18 will not be admitted. (Free Admission)
2. Open to public by ticket admission. Visitors under 18 will not be admitted.

 

Index 2010

PARTNERS
Granapadano
SPONSORS
Terre del Sole
Vinitaly
Da Giovanni Rana
Levoni
Typical Italian Fish Food
Batasiolo
Enoteca Regionale Emilia Romagna
San Damiano D'Asti
Virtus
Roncús
Paolo Caccese
Pietrasanta Wines
SUPPORTERS

Italian chamber  of commerce in Hong Kong & Macao
Cathay Pacific
The Italian Culinary Academy
Cuochi di Lombardia
Stelle del Piemonte
Food Republic
Food & Travel Communications
The I Factor Limited
Under the auspicious of
Italian Trade Commission