Italian Cuisine & Wines World Summit

 

November 2 (Tuesday)
19.00 Kowloon Shangri La Hotel
SUMMIT OPENING GALA DINNER
King Truffle and the Magnificent Flavours of Piemonte

Chefs Pier Bussetti, Giovanni Grasso, Igor Macchia,
Marco Sacco, Sergio Vineis of Stelle del Piemonte

Read the menu

in collaboration with


Booking & Information:
Ms. Agate Leung, tel: +852-2521 8837
After
Dinner
Kowloon Shangri La Hotel
Mario Caramella presents:
GVCI 10th ANNIVERSARY CELEBRATION
GUEST MASTER CHEFS' SPECIAL DINNERS
November 3, 4, 5 & 6 - 2010
DINNER TIME Otto e Mezzo Guest Master Chef
Philippe Leveillé
Host Chef
Umberto Bombana
The Aberdeen Marina Club Guest Master Chef
Gaetano Simonato
Host Chef
Massimo Pasquarelli
Angelini Guest Master Chef
Claudio Sadler
Host Chef
Vittorio Lucariello
domani Guest Master Chef
Pier Bussetti
Host Chef
Alan Marchetti
Gaia Guest Master Chef
Cesare Casella
Host Chef
Paolo Monti
Grissini Guest Master Chef
Enrico Bartolini
Host Chef
Marco Torre
isola Guest Master Chef
Odette Fada
Host Chef
Giandomenico Caprioli
Joia Guest Master Chef
Mark Ladner
Host Chef
Alessandro Angelini
The Mistral Guest Master Chef
Andrea Tonola
Host Chef
Eugenio Iraci
Osteria Guest Master Chef
Paolo Manfredi
Host Chef
Michele Camolei
Sabatini Guest Master Chef
Pietro Rongoni
Spasso Guest Master Chef
Matteo Scibilia
Host Chef
Michele Senigaglia
vaBene Guest Master Chef
Francesco Carli
Host Chef
Paolo Federici
Jockey Club
HONG KONG
JOCKEY CLUB
Guest Master Chefs
Sergio Vineis and
Franco Luise
Host Chef
Claudio Dieli
La Terraza
Shenzhen
Guest Master Chef
Roberto Andreoni
Host Chef
Fabio Mariella
aurora
Macau
Guest Master Chefs
Giovanni Grasso and
Igor Macchia
Host Chef
Michele Dell'Aquila
Nov 3 (Wed) Nov 4 (Thu) Nov 5 (Fri) Nov 6 (Sat)
10.30
ICWS AT VINITALY CHINA

PASTA IN A WOK
Francesca D’Orazio Buonerba

ICWS AT VINITALY CHINA

Sergio Vineis

ICWS AT VINITALY CHINA

Philippe Leveillé
10.30
12.30
Towngas

MASTER COOKING CLASS

Master Chef Philippe Leveillé

Hands-on

Cost: $200
Booking
Towngas

MASTER COOKING CLASS
Master Chefs Andrea Tonola and
Paolo Manfredi

Demonstration

Cost: $300
Booking
10.30
12.30


MASTER COOKING CLASS
Master Chef Claudio Sadler

Hands-on
Booking
11.00
Lunch


MASTER COOKING CLASS LUNCH
EVERYTHING YOU ALWAYS WANTED TO KNOW ABOUT TRUFFLES
Chef
Marco Sacco
and
Truffle Hunter
Franco Canta

Cost: HKD 688
Booking
11.30
ICWS AT VINITALY CHINA

Odette Fada
11.45
ICWS AT VINITALY CHINA

Cesare Casella and
Mark Ladner
12.00
ICWS AT VINITALY CHINA

Marco Sacco
12.30
World Première:
CNO LAUNCH TRACEABILITY AND HIGH QUALITY EXTRA VIRGIN OLIVE OIL PROGRAM

TASTING 2010 NOVELLO EXTRAVIRGIN OLIVE OIL
Chefs
Paolo Monti
and
Cesare Casella

Booking
13.00
ICWS AT VINITALY CHINA

Sergio Vineis

ICWS AT VINITALY CHINA

ACROBATIC
HIGH QUALITY PIZZA SHOW
Pasqualino Barbasso
and
Nicola Demo
13.30
ICWS AT VINITALY CHINA

ACROBATIC
HIGH QUALITY PIZZA SHOW
Pasqualino Barbasso
and
Nicola Demo

ICWS AT VINITALY CHINA

Luca Ciano
14.30 Towngas

MASTER COOKING CLASS

PASTA IN A WOK
Francesca D´Orazio Buonerba

Hands On

Cost: $400
Booking

ICWS AT VINITALY CHINA

Franco Luise

ICWS AT VINITALY CHINA

Franco Luise

ICWS AT VINITALY CHINA

Pastry Chef Christian Schaberreiter
15.00
INDUSTRY WORKSHOP
in collaboration with


Joia

Booking


PROFESSIONAL SEMINAR
HIGH QUALITY ITALIAN PIZZA
Master Chefs Pasqualino Barbasso
and
Nicola Demo


Booking

ICWS AT VINITALY CHINA


SMALL & DELICIOUS
Tasty Bites from Levoni & Grana Padano

Giovanna Marson
15.00 I-scream
THE SECRETS OF ITALIAN GELATO MAKING
Paolo Predonzan
Master Gelataio Maker

Booking
15.00
17.00
Towngas

MASTER COOKING CLASS
Master Chef Gaetano Simonato

Demonstration

Cost: $200
Booking
Towngas

MASTER COOKING CLASS
COOKING WITH ITALIAN FRESH PASTA
Odette Fada

Demonstration

Cost: $200
Booking
Towngas

MASTER COOKING CLASS
HOME MADE ITALIAN GELATO
Paolo Predonzan Master Gelataio Maker

Demonstration

Cost: $130
Booking
15.00 18.00
Vero
ITALIAN PASTRY WORKSHOP
LA VITA È DOLCE
Guest Chef Christian Schaberreiter
Host Chef Jeffery Koo

Booking
15.45
ICWS AT VINITALY CHINA


GVCI 10 YEARS ANNIVERSARY
GRANDE BRINDISI CON VINI ITALIANI

Mario Caramella &
Itchefs-GVCI Associates

Collective demo
16.00
ICWS AT VINITALY CHINA


DIMOSTRAZIONE PER MACCHINARI ORVED

ICWS AT VINITALY CHINA

THE SECRETS OF ITALIAN GELATO MAKING
Paolo Predonzan Master Gelataio Maker
16.30
ICWS AT VINITALY CHINA

Pastry Chef Christian Schaberreiter
17.00

ACROBATIC

HIGH QUALITY PIZZA SHOW
Pasqualino Barbasso
and
Nicola Demo

ICWS AT VINITALY CHINA

Luca Ciano

ACROBATIC
HIGH QUALITY PIZZA SHOW
Pasqualino Barbasso
and
Nicola Demo
17.30
ICWS AT VINITALY CHINA


SMALL & DELICIOUS
Tasty Bites from Levoni & Grana Padano

Giovanna Marson,
Dario Congera, Cristiano Pozzi
18.00
ICWS AT VINITALY CHINA


SMALL & DELICIOUS
Tasty Bites from Levoni & Grana Padano

Giovanna Marson,
Dario Congera, Cristiano Pozzi
18.30
20.30
Towngas

MASTER COOKING CLASS
PERFECT & WINNING PASTA
Chef Luca Ciano

Demonstration

Cost: $200
Booking
19.30 Towngas

WINES OF EMILIA ROMAGNA AT ISOLA RESTAURANT
Towngas

WINES OF EMILIA ROMAGNA AT GAIA RESTAURANT
Towngas

WINES OF EMILIA ROMAGNA AT
VA BENE RESTAURANT
Towngas

WINES OF EMILIA ROMAGNA AT JOIA RESTAURANT
22.30 H one

LUCA'S
LATE NIGHT WINE TASTING

Chef Luca Signoretti

Booking
November 7 (Sunday)
12.00
ITALIAN SPUMANTE CLOSING BRUNCH
 

Index 2010

PARTNERS
Granapadano
SPONSORS
Terre del Sole
Vinitaly
Da Giovanni Rana
Levoni
Typical Italian Fish Food
Batasiolo
Enoteca Regionale Emilia Romagna
San Damiano D'Asti
Virtus
Roncús
Paolo Caccese
Pietrasanta Wines
SUPPORTERS

Italian chamber  of commerce in Hong Kong & Macao
Cathay Pacific
The Italian Culinary Academy
Cuochi di Lombardia
Stelle del Piemonte
Food Republic
Food & Travel Communications
The I Factor Limited
Under the auspicious of
Italian Trade Commission